If you love baking bread, pizza, cookies, and everything in between, you know how expensive utensils can be. Perhaps you’ve already heard about Fibrament Baking Stones and how they bake glorious cakes that are hard to achieve when you’re using just a regular baking sheet.
If you prefer crispy artisan or home-style cakes, then a Fibrament stone does a fantastic job of producing them.
When you place the dough in the oven, heat from the oven walls will begin to penetrate it through convection (where hot air is circulated within the oven chamber). As a result, the pizza, cake, or bread you are baking will gain enough heat to drive off the moisture.
However, when you put the dough on a baking stone, the heat from the oven will also circulate through conduction. In other words, there has to be direct contact between what you’re baking and the pizza stone. Conduction allows heat to be transferred quickly and efficiently from the stone to the dough. This will cause the interior of the dough to rise and the water to evaporate before the hard crust settles on the surface and limits its expansion. At the end of the day, the bread or pizza will have more “oven spring” and a crispier crust compared to baked dough.
Another point worth noting is that pizza stones tend to maintain a constant temperature in the oven. This is very important when you want your dough to bake evenly. You see, the baking stone tends to increase the heat storage capacity (thermal mass) of the oven. So by the time the kiln and stone are hot, the kiln generally works less to keep the temperature constant. Once again, when you open the oven door to check the progress of whatever you’re baking, you realize that the interior temperature of the oven will recover quickly compared to when you use an oven without stones.
What kind of cast do you need for this operation?
When people hear the words “pizza stones” mentioned, they picture a hard-to-find stone that costs a fortune to acquire. However, the truth is that a baking stone can be something as simple as an unglazed terracotta tile sold at your nearest building supplies store. But of course there are several dedicated stoneware products sold for that purpose, so you usually don’t have to limit yourself to using unglazed terracotta tiles.
Characteristics of a Fibrament baking stone
While you can also use other stones to get the same baking results, Fibrament stones tend to exhibit some characteristics that make them favorable. For example, it is thick and heavy. It doesn’t break easily, unless you’re too careless to drop it on the sidewalk.
The stone has a good thickness and this gives it more thermal mass to store heat than any other stone. And while they’re available in different sizes, they can also be customized to fit your ideal size, depending on the capacity of your oven.
last word
There is no doubt that pizza stones do an amazing job when it comes to baking. They will retain heat and still give you a better flavor when cooking cakes. So if you agree, you should really think about getting a Fibrament baking stone.
