The potato is the most popular starchy tuber and is one of the cheapest used staple food ingredients consumed worldwide. It is a nutritious vegetable, even children often refuse to eat vegetables, but they like potatoes. Potatoes are an excellent source of potassium, fiber, and vitamins B6 and C, making them the best choice in entrees for people looking for healthy foods.
The following list of popular potato recipes in India:
1. Aloo ka Parantha
Aloo ka Paratha is one of the most popular breakfast dishes across the country. It is usually served with butter, chutney, curd or mango pickle.
2. spicy potato
Chilli Potato is an Indochinese cuisine that is very easy to prepare and can be served as a side dish with fried rice. To make this recipe, you simply fry the potatoes and then toss them in sweet and sour chili sauce. Children really like this recipe. The cold potato can be made in two ways… with sauce or without sauce. If you prefer to eat spicy food, then dry or cold potato without sauce will be your choice.
3. Aloo Matar
Another potato recipe that is cooked in every home. Aloo mattar (kill) is a Punjabi dish consisting of potatoes (Aloo) and peas (cooked matter) together in a rich sauce made from onions, tomatoes, garlic, ginger and cumin seeds and other spices. This dish is a huge favorite among all age groups and is served with roti or steamed rice.
4. Vada Pav
Vada Pav is the most popular roadside snack in Mumbai. It is available on every street corner in Mumbai. You’ll find stores selling vada pav all over mumbai and even outside of schools and colleges. It is a ball of boiled and mashed potato, seasoned with aromatic masalas, dipped in gram flour and fried. The golden fried ball is served wrapped in fresh bun, along with hot and spicy garlic chutney.
5.Baigan Aloo
Aloo Banigan is an amazing combination and makes a delicious and flavorful side dish when cooked together with onions, tomatoes and flavored with aromatic spices. Aloo baingan is a delicious dish when served with hot chapatis or steamed rice.
6. Pepper stuffed with potatoes
A dish that has a unique and delicious flavor is stuffed pepper with potatoes. Bharwan shimla mirch recipe is created with a mixture of boiled mashed potato, crumbled paneer, onions stuffed with the peppers and baked, roasted or steamed. These stuffed bell peppers are packed with the goodness of protein, vitamins, greens, and delicious ingredients that create a balanced meal for everyone.
7. Dum Aloo
Kashmiri dum aloo is the crown jewel of Indian potato recipes. The vegetable potato has its own distinctive flavor. But the taste of Kashmiri Dum aloo is slightly different from normal cooking with potatoes. It is cooked with small sized potatoes which are fried and then added to a rich paste of tomatoes and onions, which is flavored with traditional Kashmiri spices such as powdered ginger and fennel. You can make a potato dish at festivals or special occasions. You can also serve it with Tandoori Roti and Lacha Parantha.
8. Aloo Pudding (Halwa)
Potatoes are commonly used as an integral part of a fasting meal. You would have made fries, chat fasted, but have you tried potato halwa? It is the most popular and delicious dessert in Uttar Pradesh and is usually prepared during the festive season of Navratri. It is prepared from the mixture of mashed potatoes, ghee, nuts and sugar. This halwa is delicious and can be easily cooked in a very short time.
9. Dilli ki Fried Aloo Chaat
Aloo Chat is a delicious street food that is available on every corner in and around Delhi. This chaat is prepared by boiling and frying some potatoes which are sprinkled with some exotic, hot and tasty freshly ground chaat masala spices, finely chopped colored tomatoes, onions, green chillies, added with little sweet and sour chutneys, sour and spicy as the sweet. chutney, mint chutney, red chili powder, coriander leaves and lemon juice.
10. Aloo Gobi
Aloo gobi (potatoes and cauliflower) is a popular Indian dry dish made from potatoes and cauliflower mixed with aromatic spices and stir-fried. This dish can be made in several ways, you can make it with just onions or tomatoes or no onion-tomato. A delicious aloo gobi mush made from potatoes, cauliflower and green peas mixed with spices. Serve with hot puris or rotis. Aloo Gobi is a traditional North Indian delicacy and a staple dish in Punjab and popular all over the world.
