When you think of a jello cake recipe, there is only one cake that is so popular that it immediately comes to mind: the classic jello cake. This cake is famous for being extremely flexible in its use of gelatin flavors. When it’s cut, you’ll see the colored stripes on the inside. Whichever flavor you use is sure to be a hit.
1 package white or yellow cake mix (for two layers)
1 small package flavored gelatin, any flavor
4 eggs
1/3 cup of oil
1 cup of water (for the cake mix)
1 Cool Whip container (12 oz.)
1 cup of water (for the gelatin)
Addresses
Preheat oven to 350 degrees.
Prepare the cake, according to package directions, using eggs, oil, and water. Bake the cake in a 13×9-inch pan for 40 to 45 minutes. Let the cake cool in the pan for at least 15 minutes.
Poke holes all over the surface of the cake with a fork.
Dissolve the gelatin in 1 cup of boiling water. Pour the warm gelatin slowly over the surface of the cake (the gelatin will soak into the cake). Place the cake in the refrigerator and chill for about 4 hours.
Spread the whipped topping over the cake before serving. Refrigerate leftover cake.
=> Jello Cake Recipe: Lemon Jello Cooler Cake
This is a great cake for picnics and when company comes over. It has a nice sweet and spicy acidity that will make your taste buds tingle.
1 package lemon cake mix
1 cup of hot water
2 packages (3 oz.) lemon-flavored gelatin
1 cup of milk
1 package (3.4 oz.) lemon pudding mix
1 container (8 oz.) Cool Whip, thawed
Addresses
Prepare cake mix according to package directions and bake in 9×13-inch pan. Let the cake cool, then poke holes all over the surface of the cake with a fork.
Dissolve the lemon gelatin in 1 cup of hot water. For lukewarm jelly over the entire cake. Place the cake in the refrigerator and let it cool.
In a large bowl, whisk together the milk, lemon pudding mix, and remaining packet of lemon jello; stir until all ingredients are completely dissolved. Fold in the whipped topping and spread it over the top of the cake. Refrigerate until ready to serve.
=> Jello Cake Recipe: Strawberry Jello Cake Recipe
This Strawberry Jello Cake is something special. The perfect gelatin dessert recipe for warm afternoons and those special occasions when you want to make a dessert that will be talked about for days.
1 package white cake mix
1 package (3 oz.) strawberry gelatin
3 tablespoons of flour
1/4 teaspoon salt
1 cup of oil
1/2 cup of water
4 eggs
1 package (10 oz.) frozen strawberries
Addresses
Preheat oven to 350 degrees.
In a large bowl, sift together the cake mix, flour, gelatin, and salt. Add the oil and water. Hit well. Add the eggs, one at a time; mix well.
In a medium bowl, crush the entire bag of strawberries. Stir half of the strawberries (5 oz.) into the pie crust. Pour the cake into 2-layer cake pans and bake for 30 minutes. Allow the cake to cool and spread the strawberry glaze on top.
strawberry glaze
1 bar of butter
1 box icing sugar, sifted
Addresses
Mix the butter. Gradually add sugar and remaining strawberry puree. Mix until the frosting is smooth and creamy.
=> Jello Cake Recipe: Jello Pudding Cake Recipe
Like poke cake, this Jello Pudding Cake is flexible when it comes to flavor. Choose the flavor you like and enjoy a moist, rich-flavored cake that won’t last long, because it’s so delicious.
1 package white or yellow cake mix
1 can (12 oz.) fruit flavored soda (any flavor)
1 small box of gelatin (same flavor as the soda)
1 cup of lukewarm water
1 small box of vanilla pudding
1 container of Cool Whip
Addresses
Prepare the cake according to the package instructions. Bake the cake in a 13×9-inch pan. Let the cake cool. Poke holes in the surface of the cake with a fork. For flavored soft drinks on top of cake.
Dissolve the gelatin in 1 cup of warm water. For the jelly on the whole cake.
Prepare the pudding according to the package instructions. Spread the pudding over the top of the cake.
Spread the whipped topping over the top of the entire cake. Refrigerate cake until ready to serve.
