Grilled chicken wings are the ultimate comfort food—have them while you watch your favorite sports show, or serve them with mashed potatoes for a heavy meal. It is widely available and inexpensive. It is also a safe bet for picky eaters like children. Best of all, it’s so versatile, marinate or dip it and it’ll still taste great!

Try these out-of-this-world grilled chicken wings recipes today:

Grilled Maple Spiced Chicken Wings

What do you need:

  • 2 kilos of chicken wings, without the tips and cut in two by the union

  • 3 onions, chopped

  • 2 garlic cloves, minced

  • 1 cup dark maple syrup

  • 1/2 cup packed brown sugar

  • 1/3 cup teriyaki sauce

  • 1/3 cup reduced sodium soy sauce

  • 1/4 teaspoon ground black pepper

  • pinch of cayenne pepper

  • cilantro to garnish

Combine the onions, garlic, maple syrup, brown sugar, soy sauce, ground black pepper, and cayenne pepper in a bowl. Put the mixture in a large resealable plastic bag, then add the chicken wings to the bag. Shake the bag to coat the wings with the mixture. Seal and refrigerate for at least 30 minutes. When done, remove wings from bag and discard excess marinade. Cook the marinated chicken on a preheated grill over medium-high heat for 5 minutes per side or until cooked through. Let cool for a few minutes. Serve topped with cilantro.

Spicy Chicken Wings with Peanuts

What do you need:

  • 1 1/2 kilograms of chicken wings, without the tips and cut in two by the union

  • 1/3 cup brown sugar

  • 1/4 cup peanut butter

  • 1/4 cup of water

  • 3 tablespoons of cider vinegar

  • 3 tablespoons vegetable oil

  • 3 tablespoons hot sauce

  • 2 tablespoons of soy sauce

  • 2 teaspoons chili paste

  • 1 teaspoon toasted sesame oil

  • 1/2 teaspoon finely minced garlic

  • chopped peanut

Combine brown sugar, peanut butter, water, cider vinegar, soy sauce, chili paste, sesame oil, and garlic in a bowl. Set aside. Toss the wings in vegetable oil and hot sauce, then cook on a preheated grill over medium high heat until cooked through. Let cool for a few minutes. When done, place the grilled chicken in a bowl and pour half of the peanut sauce over the chicken. Toss to coat the wings with the mixture evenly. Sprinkle with chopped peanuts and serve with the remaining peanut sauce.

There are thousands of grilled chicken wings recipes, some simple and some complicated. If you are looking for easy recipes but are out of this world delicious, these recipes are definitely the way to go!

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