Nomads
Les Nomades is known for its luxurious atmosphere, partisan vibe, and extremely elegant flower arrangement that justifies the price you pay. It is the center of civility and the best place to dine for “adults”. Its menu includes French cuisine dishes such as lamb loin, prawn ravioli, veal duo and the classic dessert souffle. They offer a variety of French wines to pay tribute to French culture. Les Nomades at Streetville Classic is the perfect place for a celebration.
WITH restaurant
It has been a long time favorite restaurant in the West Loop. In this postmodern era where reservation policy is a must, the AVEC restaurant’s communal seating and energetic staff can save the day and provide a lovable atmosphere. Medjool dates, grilled salmon, and deluxe focaccia are a must to try here.
Next restaurant
Dining at the Next restaurant is always an adventure because its menu, wine list and interior are “reborn” every few months. This place is always worth a visit for its incredible theatrical performances and impeccable service.
As your menu keeps changing, but from past experience, Spanish cuisine and steaks were the best for nibbles. I can still taste the J.
Topolobampo
If you think you know Mexican cuisine, make your next visit to Topolobampo. Their food is very creative and is backed by an excellent wine list that is pure work of art. Passionate and expert service gives one more reason to splurge. For a sweet dish, order a pork with chille red stew and crepes with cajeta.
Great jones
It’s the best southern restaurant in town that revives old recipes with a unique new ingredient to make your stomach growl with delicious food. Big Jones is serene at dinner and makes his lunch, brunch, and dinner the perfect treat. Try their crab, their unique dish, and their fried chicken.
Tank noodles
Tank noodle is the all-time favorite family hangout. They offer the best pho dish in Chicago. Its menu consists of more than 200 dishes; packed with noodles, fish, meat, banhi mi and much more.
Goose foot
Intense, redefined flavors and impeccable food make Goosefoot a fortune in Ravenswood. The cozy setting is not stuffy and the atmosphere is wonderful. Its menu is seasonal and changing, but smoked rabbit and asparagus tortellini, and melon gazpacho are the specialties of this place.
Black Bird Restaurant
Black Bird is a sophisticated and modern place to dine. Paul Khan and company offer thoughtful and precise dishes, unique cocktails, and a wonderful wine list. White fish, endive salad and wood-fired sturgeon are the best dishes to try.
